CIFTIS Food Stalls Draw Crowds as Dining Brands Launch New Products
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The CIFTIS food zone shows dining brands using large exhibitions to test new products and expand retail-oriented lines, offering product innovation and channel partnership references for hotel, catering and cultural tourism businesses.
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- China Tourism NewsCIFTIS Food Stalls Draw Crowds as Dining Brands Launch New Products
Food stalls across CIFTIS 2026 venues drew large crowds, becoming one of the fair's most popular features. Beijing Xiangshan Hotel presented dishes such as abalone and beef brisket rice, lion's head meatball rice and xiaodiao pear soup in Hall 9. Donglaishun displayed Mid-Autumn gift boxes, co-branded snacks and new retail desserts, and launched a ready-to-eat Beijing-style walnut cream. In the outdoor area, the Jiangxi stir-fry market introduced a Waguan Fuliang Snow Mountain milk tea, JiJiHong hot pot showcased a portable 'hot pot cup', and the Qinghai family banquet · Yushu goods market brought nine Yushu grassland-direct products including hand-torn yak beef, plus 'Beijing-Yushu fusion'…