MURTEC Executive Summit to Spotlight Off-Premises Growth Strategies
先了解这件事
Restaurant brands are shifting growth toward off-premises and licensing models that do not rely on expanding physical footprint, offering relevant signals for food-and-beverage operations and supplier decisions at hotels, resorts and venues.
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- Hospitality TechnologyMURTEC Executive Summit to Spotlight Off-Premises Growth Strategies
The MURTEC Executive Summit will take place Oct. 20–22 at the Loews Coronado Bay Resort near San Diego, where technology and operations leaders from Krispy Kreme and Zippy's will share playbooks for capturing high-margin revenue through off-premises channels such as catering, fundraising, automated vending and grocery licensing without expanding footprint or labor budgets. The agenda also covers brand-loyalty psychology and build-vs-buy decisions for enterprise AI infrastructure.
本事件热度走势
Not enough continuous observation data yet, so no trend is drawn for now.