Yanbian Culture and Tourism Food Season Opens on National Day

On September 8, the 'Golden Jilin' 2026 Autumn Culture and Tourism Series press conference was held. The Yanbian Culture, Radio, Television and Tourism Bureau introduced the 'One Fish, a Hundred Flavors: Fresh Autumn' 2026 Yanbian Culture and Tourism Food Season, opening on National Day with a full-scenario operation model of 'food + events + intangible heritage + night economy.' The core event is a national chef pollock cooking competition recruiting nearly 100 professional chefs, guided by the Northeast Asia Catering Industry Committee of the World Federation of Chinese Catering Industry. The season has 3 core sections, releases a 'Pollock Food Map,' opens a 'Yanbian Good Things' market w…