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Hospitality Technology·· 2026-08-11

Could Food Safety Technology Have Saved Taco Bell, Sweetgreen, and Other Brands?

Could Food Safety Technology Have Saved Taco Bell, Sweetgreen, and Other Brands? | Hospitality Technology

AI Overview

The U.S. is experiencing massive Cyclospora and Salmonella outbreaks, affecting 40+ states, with over 22,000 illnesses and at least two deaths. The outbreaks are linked to shredded iceberg lettuce and fresh jalapenos used by restaurants including Taco Bell and Sweetgreen. The article explores how technology can help multi-unit brands avoid outbreaks, streamline recalls, and highlights the extended FSMA 204 Food Traceability Rule compliance deadline to July 20, 2028.

Source:Hospitality Technology · hospitalitytech.com