CIFTIS Food Stalls Draw Crowds as Dining Brands Launch New Products
Food stalls across CIFTIS 2026 venues drew large crowds, becoming one of the fair's most popular features. Beijing Xiangshan Hotel presented dishes such as abalone and beef brisket rice, lion's head meatball rice and xiaodiao pear soup in Hall 9. Donglaishun displayed Mid-Autumn gift boxes, co-branded snacks and new retail desserts, and launched a ready-to-eat Beijing-style walnut cream. In the outdoor area, the Jiangxi stir-fry market introduced a Waguan Fuliang Snow Mountain milk tea, JiJiHong hot pot showcased a portable 'hot pot cup', and the Qinghai family banquet · Yushu goods market brought nine Yushu grassland-direct products including hand-torn yak beef, plus 'Beijing-Yushu fusion'…
Impact and considerations
The CIFTIS food zone shows dining brands using large exhibitions to test new products and expand retail-oriented lines, offering product innovation and channel partnership references for hotel, catering and cultural tourism businesses.
Key points
- Food stalls across CIFTIS 2026 venues drew large crowds, becoming one of the fair's most popular features.
- Beijing Xiangshan Hotel presented dishes such as abalone and beef brisket rice, lion's head meatball rice and xiaodiao pear soup in Hall 9.
- Donglaishun displayed Mid-Autumn gift boxes, co-branded snacks and new retail desserts, and launched a ready-to-eat Beijing-style walnut cream.
- The Jiangxi stir-fry market introduced a Waguan Fuliang Snow Mountain milk tea, while JiJiHong hot pot showcased a portable 'hot pot cup'.
- The Qinghai family banquet · Yushu goods market brought nine Yushu grassland-direct products including hand-torn yak beef.
- Liubiju turnip pickles and Yueshengzhai yak beef series were among the 'Beijing-Yushu fusion' products on site.
Sources and time
- Primary source
- 中国旅游新闻网
- Other sources
- 0
- First source publication
- 14 Sept 2026, 08:00
- Page published
- 15 Sept 2026, 00:05
- Last updated
- 14 Sept 2026, 08:00
- Original links
- China Tourism News：品一品“舌尖上的服贸会”-中国旅游新闻网Document (opens in a new tab)Primary source · zh · Published 14 Sept 2026, 08:00