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innovationCanada / United States

Hampton by Hilton introduces first guest-created waffle flavor

Hampton by Hilton launched its first guest-created waffle flavor, Peach Cobbler, available at nearly 2,500 hotels in the U.S. and Canada for a limited time. The flavor was created by Kaylee Voight, winner of the inaugural Guest Waffle Boss competition. Research shows 42% of travelers say a great hotel breakfast makes them happy before hitting the road.

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Impact and considerations

This initiative demonstrates how hotel brands innovate to enhance guest experience and loyalty. Breakfast is a key touchpoint, and participatory marketing can strengthen brand engagement, positively influencing business travelers' accommodation choices.

Key points

  • Peach Cobbler Waffle available at nearly 2,500 hotels in U.S. and Canada.
  • Created by Kaylee Voight, winner of the inaugural Guest Waffle Boss competition.
  • 42% of travelers say a great hotel breakfast makes them happy before hitting the road.
  • 66% are more likely to enjoy a sit-down breakfast while traveling than at home.
  • Guests make an estimated 30 million waffles at Hampton hotels each year.

Sources and time

Primary source
Hilton
Other sources
0
First source publication
7 Aug 2026, 00:00
Page published
12 Aug 2026, 14:13
Last updated
7 Aug 2026, 00:00
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