Signia Hilton Savannah Partners with Chef Mashama Bailey for Culinary Experience
Hilton announced a culinary partnership with James Beard Award-winning Chef Mashama Bailey and her company Grey Spaces for the Signia Hilton Savannah, set to debut in 2028. Grey Spaces will lead the culinary direction for the hotel's food and beverage program, overseeing concept development, menus, wine lists, and guest experiences across multiple venues, including a lobby bar, all-day dining restaurant, and rooftop destination. The 444-room hotel will serve as the headquarters hotel for the Savannah Convention Center, featuring over 34,000 square feet of meeting space.
Impact and considerations
This partnership enhances the hotel's appeal as a meetings and events destination, valuable for business travelers and meeting planners.
Key points
- Signia Hilton Savannah is set to open in 2028 with 444 rooms.
- Grey Spaces will lead the hotel's culinary direction, including concept development, menus, and wine lists.
- The hotel features over 34,000 square feet of meeting space and serves as the headquarters hotel for the Savannah Convention Center.
- The partnership aims to create unique dining experiences that attract both locals and visitors.
Sources and time
- Primary source
- Hilton
- Other sources
- 0
- First source publication
- 3 Aug 2026, 20:03
- Page published
- 12 Aug 2026, 14:17
- Last updated
- 3 Aug 2026, 20:03
- Original links
- Hilton Stories RSS：Signia Hilton Savannah Partners with The Grey’s Mashama Bailey (opens in a new tab)Primary source · en · Published 3 Aug 2026, 20:03