Hotel restaurants are once again becoming hotels' core attraction
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A Skift Feed report on November 13, 2026 said hotel restaurants are once again becoming hotels' core attraction. The report traces the trend to 1890: after César Ritz and Auguste Escoffier took over London's Savoy hotel, they renovated the restaurant; Ritz adjusted the lampshade lighting, arranged a band on weekends and required evening dress, while Escoffier created dishes such as Peach Melba, making the restaurant the reason the hotel stood out for eight consecutive years. In 1898, the two were dismissed by the Savoy over missing wine and supplier kickbacks, and three months later opened the Hôtel Ritz in Paris. The report did not provide specific data or cases from the contemporary hotel industry.
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- Skift FeedWhy hotel restaurants are once again taking center stage
Hotel restaurants are once again becoming the core attraction of hotels, a trend traceable to 1890, when César Ritz and Auguste Escoffier took over and transformed the restaurant at the Savoy hotel in London. Ritz adjusted the lampshade lighting, arranged a band on weekends and required evening dress, while Escoffier created dishes such as Peach Melba, making the restaurant the reason the hotel stood out for eight consecutive years. In 1898 the two were dismissed by the Savoy over missing wine and supplier kickbacks, and three months later they opened the Hôtel Ritz in Paris.
本事件热度走势
Not enough continuous observation data yet, so no trend is drawn for now.