European Commission Approves New Romanian Geographical Indication
The European Commission approved the registration of Brânză frământată de Teaca from Romania as a Protected Geographical Indication. The cheese comes from Teaca in northern Romania and is made from raw cow's milk that is curdled, fermented, aged, salted and kneaded in a pig's bladder, with characteristics relying on craft skills passed down through generations. The designation brings the number of protected names in the eAmbrosia database to more than 3,900.
Impact and considerations
Geographical indication protection sets clear boundaries for product naming, labelling compliance and cross-border sales in food and beverage, and affects origin claims in procurement and catering supply chains.
Key points
- The European Commission approved Brânză frământată de Teaca from Romania as a Protected Geographical Indication.
- The cheese comes from Teaca in northern Romania and is made from raw, unpasteurised cow's milk that is curdled, fermented, aged, salted and kneaded in a pig's bladder.
- Its characteristics rely on local producers' ability to control each stage by sight and touch, an expertise passed down through generations and central to community identity.
- The designation brings the number of protected names in the eAmbrosia database to more than 3,900.
Sources and time
- Primary source
- European Commission
- Other sources
- 0
- First source publication
- 9 Sept 2026, 18:01
- Page published
- 12 Sept 2026, 00:19
- Last updated
- 9 Sept 2026, 18:01
- Original links
- European Commission Press Corner：Daily News 09 / 09 / 2026 (opens in a new tab)Primary source · en · Published 9 Sept 2026, 18:01