How One Multi-Brand Operator Slashed 50 Hours of Work Down to Seconds
At the Restaurant Technology Network's Town Hall, Patrick Bobrukiewicz, VP of AI Strategy and Innovation for Thrive Restaurant Group, shared how they automated their P&L process with AI, reducing manual work from 8-10 hours per brand per period to seconds. He emphasized a mindset shift from ROI to ROA (Return on Attention), measuring the productive human time and focus technology gives back.