The Bohemian hotel in downtown Savannah, Georgia, has rebranded as Hotel Orielle, an Autograph Collection Hotel. The 75-room property remains Marriott-branded and offers an experience reflecting Savannah's architecture, history, arts, and nature.
Hilton announced a culinary partnership with James Beard Award-winning Chef Mashama Bailey and her company Grey Spaces for the Signia Hilton Savannah, set to debut in 2028. Grey Spaces will lead the culinary direction for the hotel's food and beverage program, overseeing concept development, menus, wine lists, and guest experiences across multiple venues, including a lobby bar, all-day dining restaurant, and rooftop destination. The 444-room hotel will serve as the headquarters hotel for the Savannah Convention Center, featuring over 34,000 square feet of meeting space.