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Sep 26Sat
  1. China Tourism News

    Anhui Culture and Tourism Vocational Skills Competition Concludes in Hefei

    On September 24, the 2026 Anhui Culture and Tourism Vocational Skills Competition concluded in Hefei. Lasting four days, it covered four categories: tour guide, front desk, housekeeping and restaurant service, testing practitioners' comprehensive capabilities through practical tasks. In the tour guide category, contestants acted as promoters of Anhui's "treasure towns," exploring the distinctive resources of 34 such towns and designing itineraries independently; hotel service categories focused on international reception, themed turndown service and green dining. Outstanding performers can be promoted to senior worker, technician or senior technician, and first-prize tour guide winners may…

Sep 23Wed
  1. China Tourism News

    Anhui Ancient Trail Cultural Exploration Reaches Qimen's Dahongling Trail

    On September 20, the Anhui Ancient Trail Cultural Exploration hike on the Dahongling Trail in Qimen was held in Qimen County, Huangshan, drawing more than 600 cultural tourism enthusiasts, outdoor experts, scholars and residents from Jiangxi, Shanghai, Sichuan, Hebei, Jiangsu and Zhejiang. The event released plans for three provincial demonstration events plus multiple local events in the second half of the year, and launched a photo/video contest and an online Huizhou ancient trail hiking challenge.

Sep 20Sun
  1. Pinchain Tourism

    Anhui Regulates Lodging Prices in Peak Periods, Cracks Down on Fake Discounts

    Anhui's Market Supervision Administration, Development and Reform Commission, Department of Commerce and Department of Culture and Tourism jointly issued a notice on regulating lodging room prices during key periods, covering major holidays, tourism peaks, important exam dates and large events. The notice requires operators to display prices prominently, list all goods and services in package sales, prohibits surcharges beyond marked prices or unlisted fees, and encourages publishing peak-period room prices at least 15 days in advance. It cracks down on fabricated 'original prices', fake discounts and low-price lures with high settlement, and specifically targets unilateral cancellation of…

Sep 16Wed
  1. China Tourism News

    Anhui Regulators Issue Rules on Hotel Room Pricing During Peak Periods

    The Anhui Provincial Administration for Market Regulation, the Provincial Development and Reform Commission, the Provincial Department of Commerce, and the Provincial Department of Culture and Tourism jointly issued a notice on regulating hotel room market prices during peak periods, covering major holidays, tourism peaks, key examination periods, and major events. The notice prohibits four categories of violations: failure to clearly mark prices, price fraud, price gouging, and price collusion. It requires online trading platforms to establish price compliance review mechanisms and accurately display room rates, room types, and cancellation/change rules. It also targets platforms forcing o…

Sep 14Mon
  1. China Tourism News

    Spanish Apprentice Showcases Taihe Banmian at CIFTIS

    The outdoor area of CIFTIS 2026 hosted the 'Super Wan' food market, where 26-year-old Spanish apprentice Song Xulin demonstrated Taihe banmian techniques including dough portioning, rolling and slapping. Song is a senior at Hefei University's International Education College. During a trip to Taihe County, Anhui in early July, he decided to learn the craft under Zhang Peng, a banmian chef with 16 years of experience. In late July, their 'Tai You Mian' team won the Fuyang district round of the 'Super Wan' food competition, which led to their invitation to CIFTIS.

Sep 9Wed
  1. China Tourism News

    Anhui Deploys Autumn Cultural Tourism Consumption Boost, Strengthens Supply-Demand Matching

    Anhui Province held a video conference to deploy cultural tourism consumption promotion for the Mid-Autumn Festival, National Day, and autumn break. The meeting proposed using 'Anhui Treasure Towns' as a guide, focusing on leisure, vacation, wellness, and study tours, innovating activities, and enriching consumption scenarios. It also emphasized project leadership, service quality improvement, rectifying tour guide chaos and forced consumption, and maintaining safety bottom lines.